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Learn how to make Champaran Mutton with our Chef Smita Deo.
Introduction
Champaran meat, also known as Ahuna, handi meat or batlohi, is a dish with roots from Champaran, a district of Bihar. Succulent mutton chunks marinated and cooked in a pool of spices and herbs. This rich and robust mutton curry is a delectable delicacy, exceptionally famous among Indian cuisine lovers worldwide. Try out this hearty, thick handi mutton recipe today & let us know how you like it in the comments.
Champaran Mutton Ingredients:
Preparation of Spice-Mix
1 tbsp Coriander Seeds
1 tsp Black Peppercorns
1 tsp Cumin Seeds
1-inch Cinnamon Stick
7 Cloves
2 Black Cardamoms
5 Green Cardamoms
1 tsp Fennel Seeds
1/2 Mace
Stone Flower
1 tbsp Poppy Seeds
1 tbsp Yellow Split Peas (roasted)
1/4 Nutmeg (grated)
Prepping the Meat
3/4 cup Mustard Oil
3 Onions (grated)
6 Garlic Cloves (crushed)
1 Garlic Pod
3-4 Dried Red Chillies
2 tbsp Mutton Masala
2 tbsp Red Chilli Powder
Salt (as per taste)
2 Bay Leaves
1-inch Cinnamon Stick
10 Black Peppercorns
2 Black Cardamoms
800 gms Mutton
3-4 Green Chillies (slit)
Cooking the Meat
3/4 cup Mustard Oil
Wheat Flour Dough
Charcoal
1 tbsp Butter
